Des de Tallahassee, capital de Florida on vam tenir una reunió de treball, vam conduir fins a Thomasville (Georgia), una ciutat de 18000 habitants.
We drove from Tallahassee (capital of Florida state), where we met for a meeting, to Thomasville (GA), a 18,000 population town located close to the border between the two states.
Allí un restaurant organitzava un sopar dedicat a la cuina del sud de França (Llenguadoc i Rosselló) i per proximitat de Catalunya.
There a local restaurant organized a dinner dedicated to the sourthern french cuisine and, by proximity, to the catalan one.
A Thomasville vaig minjar fricandó (al menú apareix com ‘Bull Stew’, estofat de vedella) i crema catalana, qui ho havia de dir!.
There I ate frincadó (bull stew) and crema catalana. Weird!.
Ah! i tot exquisit…
Oh! and everything excellent…
Pensant que era una broma, va resultar finalment que se’m va demanar dir unes paraules sobre la cuina catalana als allí presents. A pèl, sense preparar res… Afortunadament no hi ha documents gràfics.
Initially thinking it was not serious, I was finally asked to talk a bit about the catalan cuisine without any chance to prepare a fancy speech. Fortunately there are not footage…
Poca espenta 